DINNER AND WEEKEND MENU
Please notify us of any dietary restrictions, we are happy to accommodate. This is a 100% gluten-free restaurant. The Chicken Bowl is NOT available during dinner and on weekends.
New Cascadia Baguette
Warm baguette crostini, California olive oil...6
Seasonal selection of brine pickled vegetables…6
Daily selection of fresh raw oysters with kimchi mignonette.
One for 2.5. Six for 12. Dozen for 22.
Cornbread with Greens & Beans
Toasted sourdough cornbread with cayenne jalapeno jelly, braised beans & greens...12
Cheese & Charcuterie Plate
A rotating selection of local cheeses, charcuterie, pickles, house mustard, toasted baguette…16
Wild Mushroom and Lentil Chili
Local wild mushrooms, rojo piquinto beans, orca beans, onion, tomato, garam masala spice (vegan)...10
Mixed local greens, roasted & marinated fall vegetables, hazelnuts, Briar Rose chevre, sherry vinaigrette...9
Grass-Fed Beef & Seasonal Vegetables
Carman Ranch grass fed ground beef, marinated seasonal vegetables, house made pickles, aioli...14
Tofu & Tempeh Tacos
Ota tofu and Cultured Bean tempeh marinated with garlic, paprika, cumin, coriander, fresh bok choy on Three Sisters corn masa tortillas...15
With Olympia Provisions’ capicola, piquillo pepper romesco sauce, pole beans, goat feta cheese,
comes with a side salad...16
Carlton Pork Chop
Arista herb rubbed pork chop, refried heirloom beans, goat feta cheese, crispy speck ham, braised escarole...24
BBQ Brisket Plate
Grass-fed beef from Carman Ranch, slow smoked with a side of creamy slaw, biscuits and
summer berry bbq sauce...26
Vegan Seasonal Vegetable Wrap
Green bean, cucumber, turnip, golden beet, kohlrabi, & chanterelle mushroom tossed in eggplant-sesame vinaigrette with basil pesto, cashew cream and a side of cabbage and vegetable slaw (vegan)...14
Slow roasted pork shoulder, ham, swiss, pepper relish, spring lettuces, pickles, beer mustard, New Cascadia toasted bread, side of cabbage and vegetable slaw...14
Grass Fed Beef Burger
Beecher’s Cheddar, B&B pickle, baby lettuces, beer mustard, pickled red onion, Happy Campers Wild Bun, aioli, tomato marmalade, side of bbq kale chips…14
House made bacon, heirloom tomato, local lettuce, house made aioli on New Cascadia roll with a side of
cabbage and vegetable slaw...14
Please notify us of any dietary restrictions, we are happy to accommodate. This is a 100% gluten-free restaurant.