MENUS


HOURS

Monday: CLOSED
Tuesday: CLOSED
Wednesday): 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 5/8/2019

Our dishes are locally and seasonally driven. What you see on this menu may not be available by the time you get into the pub. Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Chicken Bowl is NOT available during dinner and on weekends. 


SHARE PLATES

New Cascadia Baguette
Warm sourdough baguette, California olive oil, Jacobsen fluer de sel. 6

House-Pickled Vegetable Plate
Daily selection of 5-7 pickled seasonal vegetables.7

Sourdough Cornbread with Greens & Beans
Toasted cornbread, seasonal braised greens & Rancho Gordo heirloom beans, with spicy honey butter. 12

Dungeness Crab Toast
Fresh Washington crab in creamy dressing on New Cascadia crostini, seasonal greens, lemon infused oil. 16

American Charcuterie & Cheese Plate
A rotating selection of domestically-produced charcuterie & cheese, seasonal pickles, and grain mustard, with sourdough baguette. 16

Oysters on the Half-Shell
Daily selection of raw oysters with horseradish mignonette.
One for 3.
Six for 14.
Dozen for 26


SOUPS

Creamy Hakurei Turnip
Gathering Together Farms turnips, roasted leeks, braised turnip greens. Vegan. 12
Add sourdough crostini. 3

Smoked Chicken & Masa Dumplings
House-smoked chicken, bone broth, carrots, shallots, braised greens and Three Sisters Nixtamal corn masa dumplings. 13
Add sourdough crostini. 3


 

SALADS

Gathering Together Farm Mixed Greens
Seasonal greens, roasted & marinated seasonal vegetables, hazelnuts, Sierra Nevada Creamery feta, sherry vinaigrette. 13
Add Washington Dungeness crab. 8

Carman Ranch Beef & Seasonal Vegetables
100% grass-fed ground beef patty, mixed seasonal greens, marinated seasonal vegetables, house-made pickles, grain mustard and aioli. 16

 

LARGE PLATES

Painted Hills New York Strip Steak
12 oz of Oregon grown beef, braised asparagus, yellowfoot chanterelle mushrooms, fingerling potatoes, house-smoked pepper chimichurri. 31

Halibut Tacos
Grilled Alaskan Halibut, Three Sisters Nixtamal tortillas, cortido, crema, cilantro, lime. 16

SIDES

Add a side to your meal

Kettle chips or sourdough crostini. 3
Seasonal vegetable slaw or sourdough cornbread. 4
Salad or braised seasonal greens. 5

SANDWICHES

Carman Ranch Beef Burger
100% grass fed Oregon beef, Tillamook cheddar, seasonal greens, grain mustard, aioli, pickled red onion, B&B pickles, on a Northern Bakehouse millet & chia bun, with potato chips. 15
Add Olympia Provisions bacon. 1
Sub salad or seasonal slaw for chips. 2

Smoked Pastrami Reuben
House-made pumpernickel bread, house-smoked Painted Hills pastrami, house-made sauerkraut, Swiss cheese, Russian dressing, with potato chips. 16
Sub salad or seasonal slaw for chips. 2

Ground Breaker’s Cubano
House-smoked Carlton Farms pork, Olympia Provisions ham, piquillo pepper relish, Swiss cheese, grain mustard, B&B pickles, pickled red onion, on a New Cascadia bun, with seasonal vegetable slaw. 15

Tempeh Wrap
Tandoori-spiced tempeh, organic cashew spread, marinated vegetables, seasonal greens, strawberry-onion seed dressing on house-made flatbread, with potato chips. Vegan. 15
Sub salad or seasonal slaw for chips. 2