Monday: CLOSED
Tuesday: CLOSED
Wednesday): 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 8/3/2019

Our dishes are locally and seasonally driven. What you see on this menu may not be available by the time you get into the pub. Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Chicken Bowl is NOT available during dinner and on weekends. 


Bay Shrimp Toast
Local bay shrimp in a creamy dressing on New Cascadia crostini with seasonal greens & lemon infused olive oil. 12

Olympia Provisions bacon, Gathering Together Farms tomatoes, lettuce, & aioli on New Cascadia Farmhouse bread. 10

Toasted Hazelnuts
Local organic hazelnuts with California olive oil & sea salt. 4


BBQ Chicken Noodle Soup
House-smoked chicken, bone broth, organic carrots, spring onions, braised greens and rice noodles. 13


Seasonal Slaw. 4
Sourdough Cornbread. 4
Sauvie Island Growers Mixed Greens. 5


Mixed Green Salad
Sauvie Island Growers mixed greens, seasonal vegetables, toasted hazelnuts, Ferns Edge Creamery chevre, & sherry vinaigrette. 13
With Bay shrimp salad. 18

Carman Ranch Burger Salad
100% grass-fed ground beef patty with Sauvie Island Growers mixed greens, seasonal vegetables, house-made B&B pickles, mustard, & aioli. 16



Charcuterie & Cheese Plate
A rotating selection of local charcuterie meats & cheeses with house-made seasonal pickles, mustard, & sourdough baguette. 16

Toasted Baguette
New Cascadia sourdough baguette with California olive oil & Jacobsen fluer de sel. 6

Sourdough Cornbread
Toasted cornbread, seasonal braised greens with Rancho Gordo heirloom beans & spicy honey butter. 12

Pickled Vegetables
Daily selection of house-pickled, seasonal vegetables. 7


BBQ Chicken Dinner
Five-pieces of spicy honey mustard BBQ chicken, smashed new potatoes with garlic compound butter, & smokey BBQ sauce. 21

Halibut Tacos
Grilled Alaskan Halibut, Three Sisters Nixtamal tortillas, jalapeno slaw, crema, cilantro, & lime. 21

House-smoked pulled pork, Olympia Provisions ham, & Swiss on a New Cascadia bun with tomatillo relish, mustard, & house- made pickles. Served with seasonal vegetable slaw. 15

BBQ Brisket
House-smoked Painted Hills Ranch beef brisket with creamy coleslaw & blackberry BBQ sauce on a Northern Bakehouse bun. Served with potato chips. 16

Carman Ranch Beef Burger
⅓  pound of 100% grass fed beef with Tillamook cheddar, house-made pickles, tomato, seasonal greens, mustard, & aioli on a Northern Bakehouse bun, with Kettle brand potato chips. 15.
With Olympia Provisions bacon. 16

Multi-Grain Tempeh Wrap
Surata tempeh with roasted eggplant dressing, Sauvie Island Growers mixed greens, seasonal vegetables, & organic cashew spread on house-made flatbread. Served with potato chips. Vegan. 15

Substitute a side salad, seasonal pickles, or vegetable slaw for chips on any sandwich or burger. 2