MENUS


HOURS

Monday: CLOSED
Tuesday: CLOSED
Wednesday): 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 10/02/2019

Our dishes are locally and seasonally driven. What you see on this menu may not be available by the time you get into the pub. Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Chicken Bowl is NOT available during dinner and on weekends. 


PUB SNACKS

Bay Shrimp Toast
Local bay shrimp in a creamy dressing on New Cascadia Farmhouse toast with seasonal greens & lemon-infused olive oil. 12

Chili con Carne & Chips
Texas-style brisket chili with house-smoked chilis, Olympia Provisions bacon, & crema. Served with Juanita’s tortilla chips & spicy carrot pickles. Cup. 9 Bowl. 13

Pickled Vegetables
Daily selection of house-pickled, seasonal vegetables. 7


SOUPS

BBQ Chicken Noodle Soup
House-smoked chicken, bone broth, organic carrots, spring onions, braised greens and rice noodles. 13

Corn & Mushroom Chowder
Chanterelle mushrooms, local corn, new potatoes & dill, in a creamy vegetable broth. Vegan. 13

Add sourdough crostini to the soup. 3

SIDES

Kettle Potato Chips. 2
Seasonal Slaw. 4
Organic Hazelnuts with Sea Salt. 4
Sauvie Island Growers Mixed Greens. 5

SALADS

Mixed Green Salad
Sauvie Island Growers mixed greens, seasonal vegetables, toasted hazelnuts, Ferns Edge Creamery chevre, & sherry vinaigrette. 13
With Bay shrimp salad. 18

Carman Ranch Burger Salad
100% grass-fed ground beef patty with Sauvie Island Growers mixed greens, seasonal vegetables, house-made B&B pickles, mustard, & aioli. 16


 

SHARE PLATES

Charcuterie & Cheese Plate
A rotating selection of local charcuterie meats & cheeses with house-made seasonal pickles, mustard, & sourdough baguette. 16

Toasted Baguette
New Cascadia sourdough baguette with California olive oil & Jacobsen fluer de sel. 6

Mediterranean Tempeh Plate
Surata multi-grain tempeh sticks served with toasted flatbread, roasted eggplant dip, organic cashew spread, marinated artichokes & Sauvie Island Growers mixed greens, Vegan. 15

Sourdough Cornbread 
Toasted cornbread, seasonal braised greens, & Rancho Gordo heirloom beans. Served with jalapeno jelly. 12


LARGE PLATES

BBQ Chicken Dinner
Five-pieces of spicy honey mustard BBQ chicken, smashed new potatoes with garlic compound butter, & smokey BBQ sauce. 21

Pulled Pork Tacos
Applewood smoked Carlton Farms pork, Three Sisters Nixtamal tortillas, spring onion slaw, spicy cilantro chutney, crema, & lime. 18

Cubano
House-smoked pulled pork, Olympia Provisions ham, & Swiss on a New Cascadia bun with tomatillo relish, mustard, & house- made pickles. Served with seasonal vegetable slaw. 15

BBQ Brisket
House-smoked Painted Hills Ranch beef brisket with creamy coleslaw & blackberry BBQ sauce on a Northern Bakehouse bun. Served with potato chips. 16

Carman Ranch Beef Burger
⅓  pound of 100% grass fed beef with Tillamook cheddar, house-made pickles, tomato, seasonal greens, mustard, & aioli on a Northern Bakehouse bun, with Kettle brand potato chips. 15.
With Olympia Provisions bacon. 16

Substitute a side salad, seasonal pickles, or vegetable slaw for chips on any sandwich or burger. 2