Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 10/11/2017

Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Lunch Menu is available 12-4pm Wednesday-Friday. The Chicken Bowl is NOT available dinner or weekends. 

Fried Chicken Bowl…$10

boneless Butttermilk Fried Chicken with
choose 1 base:
Rice or Greens

choose 2 sides:
Cabbage slaw, kimchi, collards, pickled vegetables, beans

choose 1 sauce:
aioli, tomato buttermilk, hot sauce
any extras are $1 each


New Cascadia Baguette
Warm baguette crostini, California olive oil...6

Seasonal selection of brine pickled vegetables…6

Cornbread with Greens & Beans
Toasted sourdough cornbread with jalapeno jelly, 
braised beans & greens.…12

Cheese & Charcuterie Plate
A rotating selection of local cheeses, charcuterie, pickles, house mustard, toasted baguette...16


With Olympia Provisions’ salami, piquillo pepper romesco sauce, roasted broccolini and kohlrabi, goat feta cheese, comes with a side salad...16

Vegan Pizza
Marinated fall vegetables,  piquillo pepper romesco sauce, cashew cream, comes with a side salad.16

Tofu & Tempeh Tacos
Surrata tofu and tempeh marinated with garlic, paprika, cumin, coriander, fresh bok choy on Three Sisters  masa tortillas...15


Mixed Greens
Mixed local greens, roasted & marinated fall vegetables, almonds, Briar Rose chevre, sherry vinaigrette...9

Grass-Fed Ground Beef & Seasonal Vegetables
Carman Ranch grass fed ground beef, marinated seasonal vegetables, house made pickles, aioli...14


Wild Mushroom and Lentil Chili
Local wild chanterelle mushrooms, french green lentils, garam masala spice (vegan)...10


Slow roasted pork shoulder, ham, swiss, pepper relish, spring lettuces, pickles, beer mustard, New Cascadia bun toasted, side of summer vegetable slaw…14

Smoked Brisket
12 hour house smoked grass fed Carman Ranch brisket, Sour cherry bbq sauce, creamy slaw  on a New Cascadia bun with a side of pickles...14

House made bacon, heirloom tomato, local lettuce, house made aioli on New Cascadia roll. Served with a side of cabbage and vegetable slaw...14

Vegan Seasonal Vegetable Wrap
Asparagus, cucumber, turnip, golden beet, kohlrabi, porcini mushroom tossed in caper-calendula vinaigrette with basil pesto, cashew cream and a side of cabbage and vegetable slaw (vegan)...14

Grass Fed Beef Burger
Hook’s Cheddar, B&B pickle, baby lettuces, beer mustard, pickled red onion, Happy Campers Wild Bun, aioli, tomato marmalade, side of bbq kale chips…14
Add bacon…1

Please notify us of any dietary restrictions, we are happy to accommodate. This is a 100% gluten-free restaurant.