Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 11/02/2018

Our dishes are locally and seasonally driven. What you see on this menu may not be available by the time you get into the pub. Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Lunch Menu is available 12-4pm Wednesday-Friday. The Chicken Bowl is NOT available dinner or weekends. 

Fried Chicken Bowl…$10

boneless buttermilk fried chicken served on a bed of white rice with a side of seasonal slaw & choice of sauce

Sauce choices:
Buttermilk, Honey Mustard, Jalapeno Jelly, or Aioli

Substitute salad for rice. 1

Add-ons: Braised Collard Greens, Heirloom Beans, Kimchi or Seasonal Pickled Vegetables. 1 

Extra piece of fried chicken. 3

Substitute salad for rice. 1


Delicata & Chanterelle

Roasted delicata squash, chanterelle mushrooms, manchego cheese, piquillo pepper sauce on a house made crust with a side salad. 16

Add Olympia Provisions capicola ham. 2


New Cascadia Baguette
Warm baguette crostini, California olive oil (vegan)...6

Seasonal selection of brine pickled vegetables…7

Raw Oysters
Daily selection of fresh raw oysters with kimchi mignonette. One for 3. Six for 14. Dozen for 26. 

Cornbread with Greens & Beans
Toasted sourdough cornbread with jalapeno jelly, braised beans & greens.…12

Cheese & Charcuterie Plate
A rotating selection of local cheeses, charcuterie, pickles, house mustard, toasted baguette...16


Mixed Greens
Mixed local greens, roasted & marinated seasonal vegetables, hazelnuts, Briar Rose chèvre, sherry vinaigrette... 13
Add grilled chicken… 5

Grass-Fed Beef & Seasonal Vegetables
Carman Ranch grass fed ground beef, winter greens
marinated seasonal vegetables, house made pickles, 
tomato marmalade, and aioli... 16


Wild Herb & Garden Vegetable Tonic
Cleaver, horsetail, juniper and leek broth with courgettes, broccolini, radishes, and wild onions (vegan)... 12

Chicken & Dumplings
Smoked shredded chicken, rich bone broth, carrots, shallots, shaved kalettes, and masa dumplings... 13


Slow roasted pork shoulder, ham, swiss, tomatillo salsa, spring lettuces, pickles, beer mustard, New Cascadia toasted bread, side of cabbage and vegetable slaw...15

House made pumpernickel bread, house smoked Carman Ranch brisket, house made sauerkraut, Swiss cheese and Russian dressing, with potato chips. 1

Grass Fed Beef Burger
Hook’s Cheddar, B&B pickle, baby lettuces, beer mustard, pickled red onion, Happy Campers Wild Bun, aioli, tomato marmalade, side of bbq kale chips…16
Add bacon…1

Please notify us of any dietary restrictions, we are happy to accommodate. This is a 100% gluten-free restaurant.