MENUS


HOURS

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 5/8/2019

Our dishes are locally and seasonally driven. What you see on this menu may not be available by the time you get into the pub. Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Lunch Menu is available 12-4pm Wednesday-Friday. The Chicken Bowl is NOT available dinner or weekends. 


Fried Chicken Bowl. 10

Boneless buttermilk fried chicken on a bed of white rice with a side of seasonal slaw. 10
Choose a House-Made Sauce Buttermilk, Honey Mustard, Aioli, or Hot Sauce

Add Braised Greens, Heirloom Beans, Kimchi, Seasonal Pickled Vegetables, or an additional sauce. 1

Substitute seasonal salad for rice. 1

Add an extra piece of fried chicken. 3


SMALL PLATES

Dungeness Crab Toast
Fresh Washington crab in creamy dressing on New Cascadia crostini, seasonal greens, lemon infused oil. 16

Oysters on the Half-Shell
Daily selection of raw oysters with horseradish mignonette.
One for 3.
Six for 14.
Dozen for 26

House Pickles
Daily selection of 5-7 seasonal pickled vegetables. 7

New Cascadia Baguette
Warm sourdough baguette, California olive oil. Vegan. 6

American Charcuterie & Cheese Plate
A rotating selection of domestically produced charcuterie & cheese, seasonal pickles, and grain mustard, with sourdough baguette. 16

Cornbread with Greens & Beans
Toasted sourdough cornbread, braised greens and heirloom beans. Served with spicy honey butter. 12

SALADS

Gathering Together Farm Mixed Greens
Seasonal greens, roasted & marinated seasonal vegetables, hazelnuts, Sierra Nevada Creamery feta, sherry vinaigrette. 13
Add Washington Dungeness crab. 8

Carman Ranch Beef & Seasonal Vegetables
100% grass-fed ground beef patty, mixed seasonal greens, marinated seasonal vegetables, house-made pickles, grain mustard and aioli. 16


SOUPS

Creamy Turnip
Hakurei turnips, leeks, wild onions, braised greens. Vegan. 12
Add sourdough crostini. 3

Smoked Chicken & Masa Dumplings
House-smoked chicken, bone broth, carrots, shallots, braised greens and Three Sisters nixtamal corn masa dumplings. 13
Add sourdough crostini. 3


SANDWICHES

Ground Breaker’s Cubano
House-smoked Carlton Farms pork, Olympia Provisions ham, B&B pickles, pickled red onion, Swiss cheese, piquillo pepper relish, grain mustard, New Cascadia bun, with seasonal vegetable slaw. 15

Smoked Pastrami Reuben
House-made pumpernickel bread, house-smoked Painted Hills pastrami, house-made sauerkraut, Swiss cheese, Russian dressing, with potato chips. 15
Sub salad or seasonal slaw for chips. 2

Carman Ranch Beef Burger
100% grass fed beef, cheddar, B&B pickles, seasonal greens, grain mustard, pickled red onion, Northern Bakehouse millet and chia bun, aioli, with potato chips. 16
Add bacon. 1
Sub salad or seasonal slaw for chips. 2

Tempeh Wrap
Tandoori-spiced tempeh, organic cashew spread, marinated vegetables, seasonal greens, strawberry-onion seed dressing on house-made flatbread, with potato chips.
Vegan. 15
Sub salad or seasonal slaw for chips. 2


SIDES

Add a side to your meal

Kettle chips or sourdough crostini. 3

Seasonal vegetable slaw, sourdough cornbread. 4

Salad or braised seasonal greens. 5


Please notify us of any dietary restrictions, we are happy to accommodate. This is a 100% gluten-free restaurant.