MENUS


HOURS

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Updated 8/3/2019

Our dishes are locally and seasonally driven. What you see on this menu may not be available by the time you get into the pub. Please notify us of any dietary restrictions, we are happy to accommodate.  This is a 100% gluten-free restaurant. The Lunch Menu is available 12-4pm Wednesday-Friday. The Chicken Bowl is NOT available dinner or weekends. 


PUB SNACKS

Bay Shrimp Toast
Local bay shrimp in a creamy dressing on New Cascadia crostini with seasonal greens & lemon infused olive oil. 12

B.L.T.
Olympia Provisions bacon, Sauvie Island Growers tomatoes, lettuce, & aioli on New Cascadia Farmhouse bread. 10

Toasted Hazelnuts
Local organic hazelnuts with California olive oil & sea salt. 3


SHARE PLATES

Toasted Baguette
New Cascadia sourdough baguette with California olive oil & Jacobsen fluer de sel. 6

Sourdough Cornbread
Toasted cornbread, seasonal braised greens, & Rancho Gordo heirloom beans served with spicy honey butter. 12

Pickled Vegetables
Daily selection of house-pickled, seasonal vegetables. 7

SALADS

Mixed Green Salad
Sauvie Island Growers mixed greens with seasonal vegetables, toasted hazelnuts, Fern’s Edge Creamery chevre, & sherry vinaigrette. 13
With Bay shrimp. 18

Carman Ranch Beef Burger Salad
100% grass-fed ground beef patty with Sauvie Island Growers mixed greens, seasonal vegetables, house-made B&B pickles, mustard, & aioli. 16


SOUPS

BBQ Chicken Noodle Soup
House-smoked chicken, bone broth, organic carrots, spring onions, braised greens, & rice noodles. 13
Add sourdough crostini to the soup. 16

SIDES

Kettle Potato Chips. 2
Seasonal Slaw. 4
Sourdough Cornbread. 4
Sauvie Island Growers Mixed Greens 5


LARGE PLATES

Buttermilk Fried Chicken Bowl
Boneless fried chicken served with organic sushi rice and seasonal vegetable slaw. Choice of Buttermilk ranch, honey mustard, house-made hot sauce, or aioli. 10
Additions
Extra piece of fried chicken. 3
Braised greens, heirloom beans, kimchi, or pickled vegetables. 2
Additional sauce. 1
Substitute seasonal salad greens for rice. 2

Carman Ranch Beef Burger
⅓ pound of 100% grass fed beef with Tillamook cheddar, house-made pickles, tomato, seasonal greens, mustard, & aioli on a Northern Bakehouse bun, with potato chips. 15
Add Olympia Provisions bacon. 16

Cubano
House-smoked pulled pork, Olympia Provisions ham, & Swiss cheese on a New Cascadia bun with tomatillo relish, mustard, & house-made pickles. Served with seasonal vegetable slaw. 15

BBQ Brisket
House-smoked Painted Hills Ranch beef brisket with creamy coleslaw & blackberry BBQ sauce on a Northern Bakehouse bun. Served with Kettle brand potato chips. 16

Multi-Grain Tempeh Wrap
Surata tempeh with roasted eggplant dressing, Sauvie Island Growers mixed greens, seasonal vegetables, & organic cashew spread on house-made flatbread. Served with potato chips. Vegan. 15

Substitute a side salad, seasonal pickles, or vegetable slaw for chips on any sandwich or burger. 2



Please notify us of any dietary restrictions, we are happy to accommodate. This is a 100% gluten-free restaurant.