Ground Breaker Brewing Wins Gold At The Great American Beer Festival, Again
Ground Breaker Brewing is pleased to announce we took home the gold medal for gluten-free beer at the 2014 Great American Beer Festival with our Dark Ale. Dark Ale was the first beer to feature a new recipe including roasted lentils in place of oats. Taking top honors at the Great American Beer Festival (GABF) reinforced our excitement in this latest round of recipe advancements.
2014 was the third year Ground Breaker participated in GABF. In 2012, shortly after opening, we took home the bronze medal for our Pale Ale. In 2013 we took home the gold medal with our IPA No. 1.
Now Available in Southern Idaho
In September we formed a partnership with Northwest Specialty Beverage, a new craft distributor in the Boise, Idaho area. As of Friday, October 3rd, our beer arrived for distribution in the southern half of Idaho. Check http://www.groundbreakerbrewing.com/where-to-buy/ or https://www.facebook.com/groundbreakerbrewing as we add new locations carrying Ground Breaker in their area.
Seattle Squash Ale Tapping
On Monday, October 13th, we will be delivering a keg of our newly released Squash Ale to our friends at The Beer Junction in West Seattle. It will be on tap as part of their Pumpkin Junction Fest which runs from October 11th through October 19th. For more information about the festival see: http://www.thebeerjunction.com/#!pumpkin-junction-2014/c80a
This summer, in addition to our regular Gastropub hours, Thursday through Sunday from noon until 9 pm, we have been open from 4 until 9 on Wednesdays featuring a completely new menu every week. Based on the popularity of our unique-menu Wednesdays we have decided to feature this special menu on Tuesdays as well, beginning in November. We will share more details as we get closer to our first Tuesday opening. For more information about the gastropub see: http://www.groundbreakerbrewing.com/gastropub/