The dog days of summer have arrived, and so has the next release in the Experiment Ale Series from Ground Breaker Brewing. Heyday IPA will be released Wednesday, August 3rd by the country’s first 100% dedicated gluten-free craft brewery. A release party will take place at their Gastropub located at 2030 SE 7th Ave. Fried Chicken Supper is slated to be on the menu, as well as three taproom exclusive renditions of the Heyday IPA.
Heyday IPA is an American-style IPA brewed with Ella™, Denali, and Azacca® hops. “This IPA is something our customers want to drink, and it’s the kind of beer we like to drink all the time too,” says Tim Barr, brewmaster at Ground Breaker Brewing. “We brewed it with a great combination of hops and it was a special opportunity to play with their tropical characteristics. If you like IPA, you’ll love this beer.”
The taproom exclusives which will also be featured at the release party include a “keg-hopped” version of the beer with juiced ginger root, one with smoked citrus added during primary fermentation, and a single-hop variation of the beer brewed with Azacca hops. These taproom exclusives will be available only in the pub for a limited time.
The Heyday IPA will begin hitting store shelves in Ground Breaker distributed territory the first week of August.