2016 Experiment Ale Series


Coffee pale Ale
30 IBU ~5.8% ABV
february 24, 2016

To create this Coffee Pale Ale Ground Breaker started with their award-winning Pale Ale and then
added cold-brewed coffee from Equal Exchange rather than dry-hops. Brewed especially for the transition from winter to spring-time.

7th Ave Saison
20 IBU ~4.7% ABV
April 27, 2016

A pale ale brewed in the refreshing farmhouse style originating from the French-speaking Wallonia region of Belgium, 7th Ave Saison is an easy to drink gluten-free beer that lets the distinctive yeast and noble Fuggle hops speak for themselves. 

Heyday IPA
69 IBU ~6% ABV
August 3, 2016

An American-style IPA brewed with Ella™, Denali, and Azacca® hops, varieties which impart tropical fruit aromas and flavors. Our passion for creating delicious 100% gluten-free craft beer shines in this IPA made to celebrate the greatness of summer... Enjoy!

Gayle Fresh Hop IPA
45 IBU ~6% ABV
September 28, 2017

Gayle is an American-style IPA brewed with farm fresh Crystal hops from Goschie Farms. Named as a tribute to Gayle Goschie, this fresh hop IPA has the aroma of an Oregon forest and the complex bitterness of a Pacific Northwest IPA.

50 IBU ~6% ABV

October 10, 2016

A gluten-free American-style IPA, single-hopped with Santiam. Uniquely designed to get all of its bittering, flavor and aroma from late additions.

Squash Ale
40 IBU ~5.8% ABV
October 26, 2017

This beer was triple-squashed, with 300 pounds of roasted squash added in the mash, the kettle and the fermenter. A fall-favorite. 

Cascadian Dark Ale
50 IBU ~6% ABV
NOVEMBER 29, 2016

Dark as a porter and as hoppy as an IPA. Centennial and Cascade hops are showcased in this now classic Pacific Northwest style.