Cascadian Dark Ale
Winter 2016
50 IBU, 6% ABV

Dark as a porter and as hoppy as an IPA. Centennial and Cascade hops are showcased in this now classic Pacific Northwest style. 

Squash Ale
40 IBU, 5.8% ABV

This beer was triple-squashed, with 300 pounds of roasted squash added in the mash, the kettle and the fermenter. A fall-favorite. 

50 IBU, ~6% ABV

A gluten-free American-style IPA, single-hopped with Santiam. A unique IPA, designed to get all of its bittering, flavor and aroma from late additions.

Gayle Fresh Hop IPA
Summer 2016
45 IBU, ~6% ABV

Gayle is an American-style IPA brewed with fresh Crystal hops from Goschie Farms. Name as a tribute to Gayle Goschie, this fresh hop IPA has the aroma of an Oregon forest and the complex bitterness of a Pacific Northwest IPA.

7th Ave Saison
20 IBU ~4.7% ABV

A pale ale brewed in the refreshing farmhouse style originating from the French-speaking Wallonia region of Belgium, 7th Ave Saison is an easy to drink gluten-free beer that lets the distinctive yeast and noble Fuggle hops speak for themselves. 


Coffee pale Ale
spring 2016
30 IBU ~5.8% ABV

To create this Coffee Pale Ale Ground Breaker started with their award-winning Pale Ale and then
added cold-brewed coffee from Equal Exchange rather than the dry-hops. Brewed especially for the transition from winter to spring-time.