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Monday: CLOSED
Tuesday: 12-9pm
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Subscribe to our taplist at Brew Notice

Tap #1

Dark Ale | 35 IBU, 5.5% ABV

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.

Tap #2

Olallie | 30 IBU, 4.5% ABV

Olallie is brewed with blackberries and rose hips and then finished with Crystal hops for a classic Northwest aroma. Olallie has been kept light and dry with only a hint of bitterness.

Tap #3

Coffee Pale Ale | 30 IBU, 5.8% ABV

The combination of Equal Exchange’s Medium Peruvian roast coffee with a specially formulated pale ale was selected by the guests in the Ground Breaker Gastropub.

Tap #4

Dark Ale on Nitro | 35 IBU, 5.5% ABV

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.

Tap #5

IPA No. 5 | 70 IBU, 6.0% ABV

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Finished and dry-hopped with Crystal and Santiam hops. Winner of the Silver Medal in the Gluten-Free Beer category at GABF 2015. 70 IBU 6% ABV.


Taproom Exclusives

Tap #6

Beauty | 35 IBU, 6.2% ABV

Dark Saison.  Be our guest in tasting one of our yeast experimental pub beers.  Belle Saison yeast give fruity, peppery, and spicy characters to this distinct ale.

Tap #7

Bogart | 30 IBU, 5.5% ABV

We were lucky enough to get our hands on some African Queen South African hops. These beauties add notes of goosberries, lemongrass and a touch of clove to a summer-time pale ale.

Tap #8

The Beast | 35 IBU, 7.2% ABV

Dark Belgian Abbey.  Dark, tumultuous and brooding, the Belgian Abbey yeast adds deep roasty and spicy notes to this beer.

Guest Taps

^5 Cider Cosmic Mango | 6.9% ABV

A hopped mango cider, made with a Crosby Hop Farms’ Cosmic Hop Blend.