Pale Ale | 40 IBU, 5.8% ABV
Our first beer. Pale Ale is gently bittered with Cascade and Meridian hops to give it a pleasant aroma without pushing the bitterness into IPA territory. Bronze Medal winner in the Gluten-Free Beer Category at the 2012 Great American Beer Festival.
Imperial Darkness | 62 IBU, 9% ABV
A grand, dark ale to rule them all! Deeply roasted chestnuts and lentils contribute to the above-the-rest body of this massive beer. With roasted cocoa nibs added to the mash and a generous amount of vanilla and coffee to the fermenter. Full of caramel and dark fruit flavors and aroma, this is our darkest gluten-free beer yet.
Cascadian Dark Ale | 50 IBU, 6% ABV
Dark as a porter and as hoppy as an IPA. Centennial and Cascade hops are showcased in this now classic Pacific Northwest style.
Dark Ale on Nitro | 35 IBU, 5.5% ABV
Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.
IPA No. 5 | 70 IBU, 6.0% ABV
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
Bierly Brewing Felix Pilsner | 35 IBU, 4.4% ABV
This pilsner is smooth and clean with a balanced hop flavor. Brewed with sorghum, brown rice, Dark Candi sugar, Czech Saaz hops, Oregon Magnum hops, Weihenstephan yeast, and water.
Dark Grinder | 35 IBU, 5.5% ABV
Dark, robust, chocolate, espresso, roast.
Coffee pale Ale | 40 IBU, 5.8% ABV
Cold brewed Equal Exchange coffee brewed with our award winning Pale Ale.
Fringe meadery Orange Cardamom Mead | 6.5% ABV
Orange rides high on gentle waves of toasted cardamom and honey.