Monday: CLOSED
Tuesday: 12-9pm
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

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Tap #1

Pale Ale | 40 IBU, 5.8% ABV

Our first beer. Pale Ale is gently bittered with Cascade and Meridian hops to give it a pleasant aroma without pushing the bitterness into IPA territory. Bronze Medal winner in the Gluten-Free Beer Category at the 2012 Great American Beer Festival.

Tap #2

Imperial Darkness | 62 IBU, 9% ABV

A grand, dark ale to rule them all! Deeply roasted chestnuts and lentils contribute to the above-the-rest body of this massive beer. With roasted cocoa nibs added to the mash and a generous amount of vanilla and coffee to the fermenter. Full of caramel and dark fruit flavors and aroma, this is our darkest gluten-free beer yet.

Tap #3

Cascadian Dark Ale | 50 IBU, 6% ABV

Dark as a porter and as hoppy as an IPA. Centennial and Cascade hops are showcased in this now classic Pacific Northwest style.

Tap #4

Dark Ale on Nitro | 35 IBU, 5.5% ABV

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.

Tap #5

IPA No. 5 | 70 IBU, 6.0% ABV

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

Taproom Exclusives

Tap #6

Snapvisor CDA | 50 IBU, 5.9% ABV

Roast, cumin, caraway, dark fruit.

Tap #7

Kumquat Pale ale | 30 IBU, 5.8% ABV

A pumpkin ale fermented with fresh squeezed orange juice and local cranberries. 

Tap #8

The Gorgon | 50 IBU, 6% ABV

A cascadian dark ale aggressively dry hopped with Medusa hops, a hop bred from native American neomexicanus hops.

Guest Taps

^5 Cider Strawbasaurus Hop | 6.8% ABV

NW apple juice and strawberries fermented together to give a bright strawberry flavor without being overly sweet, then dry hopped with Sorachi Ace hops.