Monday: CLOSED
Tuesday: 12-9pm
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-10pm
Saturday: 12-10pm
Sunday: 12-9pm

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Tap #1

Route 20 | 50 IBU, 6% ABV

A gluten-free American-style IPA, single-hopped with Santiam. A unique IPA, designed to get all of its bittering, flavor and aroma from late additions.

Tap #2

Olallie | 30 IBU, 4.5% ABV

Olallie is brewed with blackberries and rose hips and then finished with Crystal hops for a classic Northwest aroma. Olallie has been kept light and dry with only a hint of bitterness.

Tap #3

Pale Ale | 30 IBU, 5.5% ABV

Our first beer. Pale ale is gently bittered with Cascade and Meridian hops to give it a pleasant aroma without pushing the bitterness into IPA territory. Bronze medal winner for best gluten-free beer at the 2012 Great American Beer Festival.

Tap #4

Dark Ale on Nitro | 35 IBU, 5.5% ABV

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.

Tap #5

IPA No. 5 | 70 IBU, 6.0% ABV

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Finished and dry-hopped with Crystal and Santiam hops. Winner of the Silver Medal in the Gluten-Free Beer category at GABF 2015. 70 IBU 6% ABV.

Taproom Exclusives

Tap #6

Farscape | 60 IBU, 6% ABV

An IPA, made with Simcoe cryo-hops. Earthey, piney, and a hint of berry.

Tap #7


We hope you brought a straw, because this cryo-hopped IPA is like an adult juice box.  Citrus and tropical fruits shine through with the addition of Cryo Ekuanot hops. 

Tap #8

Vanilla Dark | 35 IBU, 5.4% ABV

Everyone’s favorite hand-pollinated “little pod” brings special flavor and aroma to this beer. 

Guest Taps

Fringe MEadery Strawberry Mead | 7.2% ABV