MENUS


HOURS

Monday: CLOSED
Tuesday: 12-9pm
Wednesday: 12-9pm
Thursday: 12-9pm
Friday: 12-9pm
Saturday: 12-9pm
Sunday: 12-9pm

Subscribe to our taplist at Brew Notice

Tap #1

Dark Ale | 35 IBU, 5.5% ABV

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.

Tap #2

Olallie | 30 IBU, 4.5% ABV

Olallie is brewed with blackberries and rose hips and then finished with Crystal hops for a classic Northwest aroma. Olallie has been kept light and dry with only a hint of bitterness.

Tap #3

Coffee Pale Ale | 30 IBU, 5.8% ABV

The combination of Equal Exchange’s Medium Peruvian roast coffee with a specially formulated pale ale was selected by the guests in the Ground Breaker Gastropub.

Tap #4

Coffee Pale Ale on Nitro | 30 IBU, 5.5% ABV

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark
Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits. Winner of the Gold Medal in the Gluten-Free Beer category at the 2014 and 2016 Great American Beer Festival.

Tap #5

IPA No. 5 | 70 IBU, 6.0% ABV

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Finished and dry-hopped with Crystal and Santiam hops. Winner of the Silver Medal in the Gluten-Free Beer category at GABF 2015. 70 IBU 6% ABV.


Taproom Exclusives

Tap #6

Clemmy | 30 IBU, 5.5% ABV

Bitter citrus candy. 

Tap #7

Mexican Chocolate Ale | 30 IBU, 5.6% ABV

Chocolate, spice, espresso, smooth.

Tap #8

Hachi Machi | 35 IBU, 4.8% ABV

Dark and robust with a spicy finish.

Guest Taps

Wildcraft Cider's Botanical Blackberry Cider  | 6.8% ABV

Willamette Valley harvested blackberries infused with dry cider.